What is your fondest food-related memory? What is it like to eat with your family? What is the secret ingredient in your favorite dish? These were some of the questions visitors were asked during Artnight. By the end of the evening some 74 responses were tacked on to a bulletin board set up in the gallery. Some highlights:
A lovely essay titled "Grandma's Ravioli" previously sent in by Sue Z Smith of Sierra Madre eloquently describes a certain pasta shape that holds special meaning for her. From museum staff, Jennifer offered an entry about the charm and extravagance of afternoon high tea at the Huntington Hotel with her mother as a child, while anonymous contributed musings on "How Ketchup Saved my Life."
Read more about secret ingredients and recipes here.
Special food moments and memories here.
Thoughts on food and family here.
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